Corelyn and I went to the Farmers’ market this weekend and scored on some excellent bounty. Potatoes (red, purple, and white), some tomatoes, basil (which I made into pesto), two huge heads of lettuce, lots of avocados, zucchini and summer squash, and some brussel sprouts.

Delicious. I filled my sink with some water, and let the lettuce and brussel sprouts sit for a while, shaking out the dirt.