Last night, Jeff said, “Hey, we should have Chicken Parm. Is that too much?” It wouldn’t have been if it wasn’t 9:15 pm. So I opted for a poor man’s Chicken Parm.

So I fried up some chicken breast tenders.

And I stuck them on a cookie sheet.

And I covered them with tomato sauce, and cheese.

Then I stuck it into the oven to broil for like 10 minutes.

And obviously I had to bring some green into the meal.

10 minutes later, it was ready. Delicious.