How many pizza doughs?

Tonight we had pizza night at Camp Waterloo. There were many people on our list (I think we counted 51, without our six) and we had many pizzas to make. I said we should make no more than 18 pizzas, and my mother scoffed at this. 25 was the number of pizzas that was settled on.

When I asked how many garlic cloves I should chop, my mother replied, “Four.” She meant heads. Four. heads. Of garlic.

I meant to take pictures. But soon, we had many friends over, and when I got back to the kitchen, it seems as though everyone was leaving. It was lovely to see A, B, K, and N. They are lovely ladies that I never get tired of laughing with. So I only got a few shots, which I will upload and share with you. Mostly of the massive amount of dough in my kitchen.

This is what I come from. This is why Jeff understands me. Because sometimes, when we’re having only two other people over for dinner, Jeff says, “Let’s make three. No, four. Do you think that’s enough?” Sometimes we have twenty people in our apartment, and sometimes we have all our wine glasses dirty. But we keep doing it anyways.

It’s the Italian in us. It’s who we are.

Tonight, we clean up after 50 close friends. Tomorrow we’re making the Feast of the Seven Fishes. We’ll be cooking all day long, making, among other things, ten pounds of shrimp. It’ll be a day of all days.

And I wouldn’t have it any other way.

A night off with Onions and Chocolate

This week Jeff and I had the pleasure of going to Liz and Woody’s for dinner. This is there house. It is all Mexican Hacienda on the outside. Don’t you want to live here?

First, and undocumented, Liz and I had to wrangle all the black widow spiders that had been creeping on her grill. Don’t worry — we got them all. Then, Liz had to start the coals up.

Cleo had to stay in dog jail, because she kept on running into the front yard. Confined to the porch she was…

And now the hot coals are moved to the grill.

This little guy got away from us in the beginning, during the first spider massacre.

Pre-marinaded meat from TJ’s? Yes, please. Liz’s TJ’s has some, ours doesn’t.

Cleo sits nicely with Jeff.

My beer cozy for the night.

Anaheim peppers, to be stuffed. We used Poblanos as well.

Back outside, to check the fire.

Woody arrives home to see our progress.

The coals are to be moved to the grate below, and Woody and Liz accomplish this, in white shirts, nonetheless!

Jeff and Cleo, fixing the Internet.

For stuffing the peppers: rice, queso fresco, taco seasoning, salt, fresh oregano.

Checking the meat…

Stuffing the peppers!

Delicious.

Onto the grill they go.

Mmmm, meaty.

With roasted tortillas? Perfection. I got a little fancy with mine.

Jeff’s more traditional carne asada. With cilantro. Which I stayed away from.

Getting back in the swing…

So yesterday Corelyn and I went to yoga, restarting our engines in the work out realm. Over the next few weeks, I plan to take up swimming (and if I’m brave enough, it might be before work) and potentially figuring out how to incorporate outdoor activities into our regular schedules. We’re into tennis, long walks, and kicking the soccer ball around (and sometimes throwing the football.) LA is finally starting to warm up, and with that comes the desire to be outside all of the time.

Meanwhile, tonight I plan on going to the gym straight after work, determined to still get home by 5:30, work out under my belt, 4 and a half hours of evening to do what I please, which tonight includes uploading pictures from PW challenge to Garlic, My Soul, with Corelyn, going to Target for some July 4 necessities, and making a delicious dinner.

I love summer.