Poor man's Chicken Parm

Last night, Jeff said, “Hey, we should have Chicken Parm. Is that too much?” It wouldn’t have been if it wasn’t 9:15 pm. So I opted for a poor man’s Chicken Parm.

So I fried up some chicken breast tenders.

And I stuck them on a cookie sheet.

And I covered them with tomato sauce, and cheese.

Then I stuck it into the oven to broil for like 10 minutes.

And obviously I had to bring some green into the meal.

10 minutes later, it was ready. Delicious.

Haiti, and a little help from us.

I have been floored at work with so much to do, but the earthquake in Haiti is really something to stop a person in their tracks.

If you live in the LA area, and you want to give but you don’t have much, please let me know, and I’ll start a collection and donate it all in a big chunk.

I suggest you do the same if you live elsewhere, even just among your friends. It would be a great help to the people of Haiti, and the US citizens stuck there.

And if you can’t give, pray. Or think of those in need. You know, the usual.
They need our help.

Kthanks.

-J

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