Friday: Five Good Things.

1. That picture. And Kirsten being a new mom, and soon!

2. It is Friday, and tomorrow I am going for a day hike with lovely ladies who are just as excited as I am to frolic in the desert.

3. The sun is shining, Sunday holds the promise of a brunch in a garden, and I feel fine.

4. May Real Simple is here. I plan to spend some time reading it cover to cover in the very near future.

5. No-eating-out-challenge. I self-imposed a Jeff/Jennie challenge of No Eating Out (at the very least for dinner) for 2 weeks. It is day 3. We’ll see how that goes. The idea behind it is this: Jeff and I tend to eat out, and eating out costs a lot of money. It’s weird that in a restaurant, you’ll spend $8 or $12 on a salad, but in the grocery store, I have Catholic guilt if I spend $3 on berries. On BERRIES, people. Why is it that I will spend on whatever when it’s probably LESS healthy for me, but I can’t splurge on those things that make me feel better? I aim to find out just how much I will gain from not eating out. (Or maybe, how much I will lose.) This will also help us with our “Low-sodium” diet, which has been brought on by Jeff’s potential for high blood pressure.

Who’s with us? Can you do the 2-week challenge?

Yes, I'd like to introduce you to my 90 cousins.

I got a call from my mom last night that said, “Hey hun, call me back.” Usually, this means someone in our family has passed away. I called her back, and she informed me that my Great Aunt Louise had died. Now, for some people, your Great Aunt is someone you see rarely, if at all, maybe at family reunions, maybe at funerals, and weddings. But in my giant Italian family, your Great Aunt is your Aunt, who happens to be older than your Aunts. Now, I have tried to explain this concept to Jeff many a time, and it’s hard for him to understand, which makes sense, because not everyone has a grandma who was one of 12.

And yes, Nikki, it’s 12. For those of you who read my blog and are in my family, I think you should take this time to refer to the Geni tree I made, which you can join and update. It’ll help us all remember who’s who and who’s where.

I made the family tree so I could know just that: how many greats are there in my family? How many cousins do I have (the answer is 90, and counting.) There are a lot of us. Geni says I have 199 relatives. And, let’s be honest, there are probably more, some babies forgotten, or not yet added.

Nikki’s post was spot on about my family. Family picnics each year, celebrations of even the smallest holiday, crowding into a hall for a holiday party. There were: popcorn balls, hot dogs, pools, fireworks, macaroni, swings to swing in, babies, aunts, uncles, cousins by the score, cousins girlfriends, boyfriends, fiances, spouses, and another round of family. Orange drink, balloon tosses, swimming in the pond, volleyball, the planting of trees, easter egg hunts in backyards, always being able to find a friend, always being able to form a team for any sport, softball in the field, presents from Santa, breakfasts at diners, dishes to clean, arguments to have, macaroni, salad, olives, seafood on Christmas, macaroni, more arguments, coca colas, pictures to look at, and some more macaroni. Graduations, weddings, funerals, birthday. Having the family over for coffee and cake. Uniting as an army of Iannuccis for each other, sending food, flowers, hugs, and love.

We may have lost some family over the years, but we’re gaining family, too. We have new babies, some even on the way, that will keep our family strong, who will drink orange drink at the Family Picnic, who will always find a friend, a teammate, and a plate of macaroni. This crazy family has made each and everyone of us stronger, and for that I will always be thankful that I can call each of my cousins, whether they be first or twice removed, my cousin, my friend, my family. My immediate family will always include all 90 cousins, and all the various aunts, uncles, and grandparents to go with them.

And so, although I cannot be with my family, I am thinking of them right now, in this hard time, and knowing the Aunt Louise is in a better place. And she’s with the rest of our family, and I’ll bet they are screaming, and yelling, and laughing, and remembering old times, and I’ll bet that they are eating some macaroni. As it should be. And so, Aunt Louise, say hi to Aunt Pat for me, and Grandpa, and you know, the rest of them up there. I miss you all, and I’ll be seeing ya, eventually. In the meantime, save me a plate.

A photo of some of my immediate family, at the camp site, at the Family Picnic, in 2009.

Melissa, and eating habits.

I have this friend, her name is Melissa. She is splendid.

Here she is, with us, in Santa Monica. She’s very great. Also, she happens to have Celiac. This means she is, essentially, allergic to all things gluten. When she came to visit, we had to be pretty careful with what we ate, so that we wouldn’t accidentally contaminate her food, or anything we were eating. This meant being careful about utensils, (no wooden spoons, for example, which are porous) being careful with cookware (no cast iron) and generally being careful about what you buy. McCormick spices are good, but Trader Joe’s are not. Some rices are ok, others are not. Ralphs, our local grocery store, has a pretty good line of gluten-free products, whereas some of the TJ’s things that its website says are gluten free are still processed at the same places with wheat, so technically, M couldn’t eat them.

I learned a lot when she was here, including which restaurants lend themselves to gluten-free menus, and which don’t. PF Changs has a great menu, which was nice because everyone loves a little Chinese food. I also learned about identifying foods (label reading) that are gluten free, and how to practice safe kitchen techniques to keep gluten free food to be just that.

This is us, on our way to PF Changs.

Learning more about cooking practices was incredibly interesting, and helped me prepare for Jeff, and his doctor telling him he has high blood pressure. We’re working towards eating less sodium at home, although its been slow going. Jeff loves pizza, which has tons of cheese, which has tons of sodium. In another post, I will be sure to show you the low-sodium chicken parm that I made this week.

Five Good Things.

1. This photo of the watering hole in El Portal, from WFR training.

2. It’s Friday, and sunny, and warm.

3. Basketball finals tomorrow. My babies are so excited, I could cry. They’ve beat a team they never had, and we’ve beat both of the other teams….victory?

4. Taxes will be done after this weekend, and while I am not looking forward to the doing, and I am looking forward to the done.

5. Work is finally, finally, finally calming down. And an adventure next weekend with Lauren. And a cruise in 2.

Happy Friday, Happy Spring, chickas. Love you all.