Super Yummy Apple Crisp

I have a real sister, and a few bunch of honorary sisters. Two of them have been my honorary sisters since I was nine. We’re talking 1995, people. Side ponytails and all. Anyways, their mama makes delicious apple crisp, and the recipe was recently shared with me. I, of course, made it nearly immediately. Results? So good I didn’t even take a picture (it was gone that fast.)
Mama H’s Super Yummy Apple Crisp
As written by LA(H)P

1. Peel & cut apples, to, you know, kinda big but kinda small pieces.  I like to go a little thin but long. The thinner they are the more mushy they get. Use enough apples to fill your pan about half way up. (Jennie side note: I used three apples.)
2. Lay them apples down in a long pan, then pour 1/2 cup water in.
3. This is how you make the stuff that goes on top:
(a) 3/4 cups flour
(b) 1 cup brown sugar
(c)  1 Tsp cinnamon
(d) 1/2 cup butter (a.k.a. a whole stick-a-butter)
(e) 1/4 Tsp. Salt
Mix all this stuff together with a fork and then put it on top of the apples.
Note: The better the butta, the better The Crisp.

Okay, so you should have pre-heated the oven to 350 F, but I always forget till I get to this part of the directions anyways so it’s no biggie if you didn’t. Then you cook it for however long it takes to get the apples “tender” and the crust crusty and dark. It’ll smell so good that you’ll want to take it out before then. Expect 45-60 minutes. (Jennie’s side note: My oven was preheated and my crisp was in for about 50 minutes, but my oven is on the cold side…)

Note: if your pan is 13×9 then you want to use 1 1/2 times the recipe.  so a whole half the recipe more, that should be easy since we’re math team captains! (Jennie’s side note: I was not a math team captain.)

So let it cool a little while and then load ice cream and whipped cream all over it and then die because it will be so g.d. good.

Invite me over, I want some.

And, some photographic evidence:

This weekend was:

Sunshine. Scrambled eggs. My favorite girls. Tunes in my kitchen. Yoga at the gym. “Oh, we’re subleasing.” Downward facing dog. Triangle. Airplane. Walking home in the sunshine. Packing for the beach. Books, towels, blankets, pizza. Sun. In the car, tunes up, windows down, friends surrounding friends. Busy beach, moving on, quiet beach. Laughing so hard you cry. Sun. Blanket spread, friends arriving. “These are my friends from high school.” Loving getting to say that, over and over again. Explaining how we’re all friends. Running in the water. Video taping it. K, B, and I in the water. Getting tossed out of the ocean by the waves. Bruises from the sea [no, thank you, you are not admitted.] Laying out. Showers on the beach. Wedding on the beach. Reading on the beach. Sleeping on the beach. Bleachers on the beach. Nerf football. Chattering away at each other. Birthday wishes. Sun going down, lifeguards arriving. Young lifeguards. Time to leave. Packing it up, in, and out. Changing, laughing, sun dipping. Pictures. Two cars, four girls, makeup on. Smiles, oohs and ahhs, pictures. Camera on timer, on the car. Friendly passerby shooting our smiles, or glances at the sea, and the helicopter. Dinner. Fancy restaurant, by the sea. Seated, by the kitchen. A bottle of wine. New friends, old friends. Seafood, Alfredo. Mud Pie. Laughing, laughing. Smiles. Stories, long and short. Hugs, mints flavored like sugar, and hugs. Valet cars, and home. Traffic. Life stories, on the streets of LA, through the night, to home. Rent. Rent checks. Back in the car. More life stories, because the traffic in LA is never light, and the load on your heart is never lifted.

Sleep. Wake.

Bikes. Farmer’s market. Is that man dead? No, I think no. Garlic, and so large it is. Peaches, because they are too good to resist. Sunshine on my shoulders, bike grease on my hands. “Do you always get this much stuff” because the bag was so heavy. 5 ears of corn. Ride home, dead man walking, dead man gone. Sun. Home. K and M home, too. Some water, some rest. Clean the kitchen — more guests coming. avocado brie toast. Clean out the cooler. Thank you, K. Onto the Grove, for movies. Missed movie…Crate and Barrel. Wanting to own every piece of furniture. “Where do you send your samples?” and Barbara. Loving everything. Teeny spoon. Too late again, fourth row? A fourth friend. Seated two by two, laughing inappropriate loud throughout — parts funny, and not. Movie over, 6:40. Just like she said.

Home, change, borrow clothes, Corelyn you’re a saint. Pink Taco. For five. At eight. No, for three. At eight thirty. Slowly back to five…friends, stories, epic stories, family trees, timelines. Tahiti. Not going to Tahiti. Ever. It’s a volcano. So many tacos, so good. Sangria, by the pitcher, because we can. Dark atmosphere, light hearts.

Outside. Dark. 10:00. Photographs on the stairs, by the blue wall. Jumping, jumping high fives, band photos. I am the lead singer. Smiles, not smiles, advertisements for who knows what. “Remember when we had a band?” “Oh, you mean Frost?” Because I had forgotten we named it. “Just kiss her.” More photos. Tree lights, Jeff lying on the ground, photos. Mannequins, poses, smiles, laughing. “You know what would be a great shot?” Three cameras. 11:02. Let’s get out of here, Diddy Riese.

Diddy Riese. Short line. Share a sandwich, taste all three. More laughs, more smiles. 11:48. “Would you like to be in our short documentary?” Are you sleep deprived? Yes, right now. Laughs, chats. Snapped Achilles? Interesting story. Visual journalism. So, so nice to meet you, good luck. 12:00. In the car, home. 12:20. Best. Weekend. Ever.

In the "F" section of fiction…

Apparently, according to a quick search this morning, I have never fully explained to you my love of the book barn. Now, I did mention it a while back as my favorite place to buy books, and that it is. But it is so much more than a place to buy books, and I will try to explain it here, although I know I will not do it justice.

When I was a kid, my mom used to pile me, my sister, and my brother, into our Volvo station wagon, many bags, coolers, and chairs in tow, ready for a full day at the beach. Every day of the summer, we drove 20 minutes (even though we lived about 5 minutes from the beach) to Rocky Neck. It’s one of the best beaches, because it is long, smooth, and on a sandbar. And has an area for crabbing (which we did with chicken legs, catching crabs and putting them back, never big enough to bring home.) The sandbar always allowed us to swim without our mother having to worry much about us: the water was usually to our knees, unless it was high tide, and then the water was to our chests, maybe, but only if you swam out far enough.

Anyways, the other good thing about Rocky Neck is that it is a three minute drive to the Book Barn. Which is just what is sounds like. When we were little, the Book Barn was a large barn, full of books, with one building in the back full of paperbacks. Paperbacks are a dollar. We’d go every few weeks, getting beach reads to bring to the beach. I picked up a book there about a girl who moves to Maine and meets a girl that turns into a seal. I don’t know what it’s called, but I remember reading it and having it be a magical experience. Many other good reads have come from there, and my shelves at home in Michigan are lined with books I picked up for a dollar, including a variety of John Steinbeck books from the years my dad and I decided we were going to read through them all (we’re still working on that one.) I’ve grabbed Barbara Kingslover, Ayn Rand, Charles Dickens, and a few J.K. Rowling books over the years, keeping them on shelves at home, waiting for a rainy day, or a long beach trip.

When we moved to Michigan at the end of seventh grade, we went back for a few years in the summers, taking two weeks to spend in Niantic, walking distance from Rocky Neck. We’d take trips to the Book Barn, stocking up on dollar books to bring back to Michigan and our pool, when we were landlocked for the summer months.

As we grew up, so did the Book Barn. The Barn is still full, as is the Annex (where I encountered my first Steinbeck.) Added to the arrangement was the Haunted Bookshop, the Last Page building, Ellis Island (where you can sell your books to the Book Barn’s lovely personnel), and Hades. Every time we go, I find a new section to love, and see more and more books, and thankfully, more and more patrons. The lovely people at the Book Barn have opened a second location downtown, and a third “midtown” spot.

The Book Barn’s not just books, either. There are always pets to play with, a few cats and a few dogs, wandering the premises, rubbing against your legs in the fiction section. There is always coffee, always a snack, and always water waiting for you in the main building, if your extended stay happens to go longer than you anticipated. In recent years, there are bags for carrying your books spread around the buildings, and seemingly more places to sit, if you need to read a little before you decide on a book. The books are still organized just as well as they always have been. Always alphabetically, always classics available, usually a copy of a new book I wanted to read but didn’t want to spend the money on nestled between a handful of books I’ve never heard of or between a few books dated “1930.” And, the best thing? Always, always music in each nook and cranny of the place. The Annex is blasting summer tunes (from Grateful Dead to 80s power ballads) whereas in the history basement of the barn, Sarah McLaughlin’s voice is on repeat. Never a quiet moment, always the right volume, always the right song, the right voice, the right moment.

I blame the Book Barn for two things: my undeniable tendency to get food and dirt in between books’ pages, and my stinginess for buying books. I can’t remember I bought a book new, or at full price (and if I did, I probably had a gift certificate.) I usually go to the library, but I am a lousy library patron, as I often forget to renew books (and forget to return them.) But I can’t justify spending $12 or $15 on a book, when I could get 15 books at the book barn for that same price! I also can’t help spilling Jax on the pages, knowing the book was a dollar, and knowing that when I bought the book it was already loved, and if we’re being honest, a little damp, as it sat in a building open to the elements. I carry this mentality to many books, getting sand in the pages, fig newton stains, soda, water, and sometimes coffee on books. Of course, I am careful when I borrow from friends, but it is really hard for me to not end up having a book’s cover come off, or having the binding either break or be stained when I return it.

And so, when I was home in CT in June, my family made time for the Book Barn. Getting to the Book Barn and to the beach is on the “to do” list every time we go home for pleasure, as is “visit family” and “eat a whole crap load of food.” We spent a mere hour and a half at the book barn, and I loved every moment of it. I spent time exploring the basement of the Book Barn, where the history and political books lie, but couldn’t justify buying too many, as some were $4, which is just a little over my price range, personally.

This visit, as I was struggling to minimize my pile in the “F” section of fiction, I helped my dad find a few books that were written in: hard cover books that say the owner’s name in cursive on the front flap, proudly listing a date. We found one from the 1890’s, which my dad kept close, as it was one of the oldest in his collection. (Granted, he started this collection of personalized books only a few weeks ago, but still.)

Half way through my wandering, I realized that since my parents had driven in from MI, I could send books home with them, and get them when I arrived in Chicago in July. Thank you, Southwest, for feeding my book addiction (bags fly free — even bags full of books!) So I walked out with seven or eight books, spending about $16 (I splurged for a few $4 books in the end.)

The Book Barn is a magical place. As I was busy entranced in books, I did not take any pictures; luckily, Jeffrey was on hand, documenting the beauty with photographs that live up to the Book Barn’s majesty.