Paint it black.

You can barely tell it is black and that I have a bruised nail. I do disguise well. I am coyote. (By the way, have you ever seen that Fresh Ink card? Anyways…)

Anyways, here are five good things for the weekend:

1. I am headed to CT on the red eye tonight. 8:46, here we go.

2. Tomorrow is my sister’s CT shower, which will involve delicious food and so much laughter.

3. I have a book and two NatGeo’s waiting for me once this day is up.

4. Sappy, but I get to see Jeff tomorrow for the first time since last Thursday. It’s been a long week and a half!

5. Painting my nails black? Best idea ever.

 

 

 

 

Happy Birthday, Mr. President.

I hope you have a lovely 50th birthday.

I made these cupcakes in your honor when you were elected President. If I could guarantee you’d get one and I wouldn’t be left with them to eat myself, I’d make them again for you.

We might have to make another one this year to celebrate.

Have a lovely day with your lovely family in lovely Chicago.

Sooner or later/I swear we’re gonna make it

Morning friends.

This morning marks my 500th blog post. I started this blog on October 17, 2008, nearly three years ago, upon my move to Los Angeles. I’ve written through a few jobs (working at the school, my newest job with Rebecca) and through new experiences (becoming a soccer coach, free lancing for a local magazine, running a 5k) and through exciting life changes (numerous cousins being born, my sister getting engaged.)

This is a picture of Jeff and I, three days after I started my new blog.

 This is our birthday party this year. I think we look pretty much the same.

One of my first photographs of food, when I started this blog. On my point and shoot.

A more recent photo from this spring. On Jeff’s fancy camera.

Do you see the difference? I sure do. In food quality and photo quality.

This blog has allowed me to have a place for people to follow me through my adventures, and to write when I feel the need to just get it all out. I look forward to the next 500 posts. I hope to continue to entertain you about my life, from the boring days of Shark Week to the exciting ones of my sister’s wedding. The past three years has since an advance in my photography skills, more than twenty “5 Good Things,” and a new cooking blog to focus on.

Life has gotten so exciting over the past three years, and I can’t wait to see what the next three years brings. Thank you, friends, for reading about my life, caring about my stories, and eating my food. It’s been a blessing.