30 day cleanse: here we go.

Well kids, it’s day 2 of my self-imposed-roping-Jeff-in-too cleanse. Here’s what’s on our list of no-no’s:

Cheese (1st week)
Red meat (2 weeks)
White flour (1 month)
Processed foods (1 month)
Fried foods (1 month)
Alcohol (1 month)

Day 1 was hard because I was hungry for most of the day due to my rushed lunch-making. I made a salad but didn’t have time to add a proper protein, so instead of delicious tuna or chicken I had a handful of edamame, which just wasn’t quite enough. My snack drawer at work is full of processed foods, so I had to turn to granola (mostly nuts) and fruit (mostly citrus) which wasn’t exactly filling.

Day 2 was hard because I went out to lunch with my coworkers, and had to figure out a way to not sound like a snotty hippy. I got a kale sandwich on wheat bread (whole grain/wheat bread is a cheat I’ve allowed because I don’t have time to be making my own bread all month) but it had cheese on it, so looks like I’m tacking on a non-cheese day to the end of the week.

I know, I know, this sounds like torture, right? So why am I doing this?

Well, for one, I want to see if I can eat unprocessed foods for a whole month. You quickly realize all the things that you can’t have, but I want this to teach me just what I can have. I can have any fruit or veggie I want. I can have whole grains (think quinoa, brown rice, farro, barley, bulgur) and eggs and dairy (save cheese for week one.) Learning what is processed will get Jeff and me to think about what we are putting into our bodies.

Secondly, I want to get back to cooking at home on a regular basis. In December we got busy, and the first thing to go is cooking, because it’s time consuming, which is understandable. But if we pay attention to the task of preparing food for ourselves, we’re doing ourselves a favor of keeping our bodies healthy (see number one.)

Thirdly, I haven’t been doing the best at eating my fruits and veggies, and winter is even tougher to get those fruits in there (hello clementine number 7 of the day!) Limiting what I can eat makes me rely on fruits and veggies for nutrients, which is how it should be, because they’re chocked full of everything needed to guarantee a nutritious diet.

Finally, because somewhere between “yes” and “let me see the video,” in the excitement of the engagement, I agreed to run a half-marathon, and I think taking care of my body will help me get to a place where running, yoga, and general exercise are taken in stride rather as a burden.

So for the next month, things here might get a little cleanse-heavy and a little running heavy, too. I hope you stick with me, friends.

it’s like who am I and why am I here?

Happy New Year, everyone! I hope that the holidays have been good for you, healthy, full of food, and fun, and family, and friends!

Yesterday, Jeff and I celebrated our 6 Year Anniversary after enjoying First Night in Boston, watching fireworks over the wharf!

Then we bundled up and headed to the airport to head back to Los Angeles after a whirlwind weekend traveling from New Hampshire to New Jersey and back, with a stop in Boston for good measure. We saw most of Jeff’s family and K and T, too, which was a delight! Now we’re back in above-freezing temperatures, ready to tackle 2013 with gusto!

Keeping with tradition, I came up with a few goals this year to follow as life becomes busier (read: wedding planning) and more fun (read: married!) Most of my goals over the years have morphed into mantras: do the best with what you have. relax. breathe. love. do less, do less better.

So far this year, we’re headed to ski in February, my parents are coming to visit, Jeff is running a marathon, we are running a half-marathon together in June, and scattered throughout this year are endless weddings and celebrations of all kinds. I can already feel in my bones that this is going to be a good one.

So, with that in mind, here’s what I have for you as my wishes for 2013:

read more
eat better
be healthy
pay attention to your surroundings
write it down
love, and be loved.

Hope you’ve got big plans for 2013, loves.

2012: I confess, you are the best thing in my life.

I posted a longer album on FB, but for those of you who do not follow me there, enjoy the year in review in pictures!

xo – J

if you’re ready/like I’m ready

Well, it’s an exciting time at Providential Life friends – Jeff and I got engaged this weekend!

This is the photo from Mary (thanks Mary!)

We are very excited for all that the year ahead will bring, but especially thankful that all of our friends were present for our big moment. Jeff proposed by the ocean, at sunset, two of our favorite things, with friends close by.

Before we were engaged, we were goofing off, per usual. Here, Mary, Ryan, and I nail the jumping shot on the first try.

Jeff was trying to propose, and I was meanwhile setting up a group photo. He was acting unusually frustrated – and now I know why…he wanted to propose!

And afterward, we got some shots with various friends, which was so fun and special!

Here we are updating facebook/instagram/etc with the news!

We were at the beach to celebrate Rebecca’s move to London, and so everyone we loved was there, luckily!

Thank you to everyone who came out and made the night so special (despite the fact that no one knew!) It was certainly a night to remember!

I am so excited to marry my best friend. I am so glad I got proposed to around all my friends, and then was able to enjoy a turkey sandwich. Afterwards, on the way home, Jeff and I stopped for In-n-Out fries and a shake to celebrate, and we talked about the night, which still feels so surreal, and I couldn’t help but think, I am the luckiest.

I love you, J. I love you, friends. It is truly a good, wonderful life we live.